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Joe Project Store | Thousands of Final Year Projects @iprojectng
- 1. BIOPHYSICAL PROPERTIES OF WASTE WATER FROM FISH POND
- 2. BACTERIOLOGICAL STUDY OF WOUND
- 3. BACTERIOLOGICAL STUDY OF SACHET WATER
- 4. BACTERIOLOGICAL QUALITY OF SMOKED FISH WOULD COVER THE BACTERIA THAT AFFECT SMOKED FISH AND ITS PUBL...
- 5. ANTIMICROBIAL PROPERTIES OF BRIDIALMACRANTHA EXTRACTED BY VARIOUS SOLVENTS
- 6. ANTIBIOGRAM OF MICRORGANISMS FOUND IN GARRI SOLD
- 7. AMYLOLYTIC AND BETA-GLUCANASE ACTIVITIES OF YAM ROT FUNGI
- 8. AETIOLOGICAL AGENTS OF THE WOUND INFECTIONS AND THEIR ANTIMICROBIAL SUSCEPTIBILITY PATTERN
- 9. THE EFFECT OF PROCESSING ON THE NUTRITIONAL VALUE OF FINGER MILLET (ELEUSINE CORACANA) SEED
- 10. STUDIES ON BACTERIOLOGICAL QUALITY OF SACHET WATER
- 11. SERUM SODIUM CONCENTRATION IN SICKLE CELL PATIENT
- 12. PROXIMATE ANALYSIS ON LEAVES OF CASSAVA PLANT OBTAINED FROM A ROAD SIDE FARM
- 13. PREVALENCE OF MALARIA PARASITE INFECTIONS AMONG SCHOOL AGED CHILDREN IN RURAL AREAS
- 14. PHYSICOCHEMICAL PROPERTIES OF PYCNANTHUSANGOLENSIS SEED OIL
- 15. NEMATOCIDAL ACTIVITY OF METHANOLIC EXTRACTS OF LEAF, STEM BARK AND ROOT OF AZADIRACHTA INDICA A. JUS...
- 16. MULTI DRUG RESISTANCE PATTERNS OF LISTERIA SPECIES IN FROZEN AND LIVE CHICKEN SOLD
- 17. MICROBIOLOGICAL QUALITY OF INDUSTRIALLY PROCESSED ORANGE FRUIT JUICES
- 18. ISOLATION, CHARACTERIZATION AND DECOLOURIZATION OF SYNTHETIC TEXTILES DYES BY THERMOPHILIC HALOPHILI...
- 19. ISOLATION AND IDENTIFICATION OF MICROORAGNISMS IN CASSAVA MILL EFFLUENT IN THE SOIL
- 20. ISOLATION AND CHARACTERIZATION OF ANTIBIOTIC PRODUCING ACTINOMYCETES IN A RHIZOSPHERE ENVIRONMENT